The Science Behind Food Intolerance Tests: How do They Work?
Food intolerance tests aim to identify specific foods or ingredients that may cause reactions in individuals. Food intolerances are thought to affect 15-20% of us. An intolerance affects the digestive system and is not life-threatening, unlike an allergy. Let’s look at the science behind food intolerance tests and how they work.
What Is a Food Intolerance?
A food intolerance is an adverse reaction to certain foods or ingredients. It means that the body can’t properly digest the food that is eaten, or that a particular food might irritate the digestive system. Food intolerance can cause many symptoms like acne, bloating, abdominal pain, diarrhea, headaches, and nausea.
How Do At-Home Food Intolerance Tests Work?
At-home intolerance kits usually require a person to submit a sample, this could be anything from a mouth swab to strands of hair. Most tests require the person to then send this sample off to a lab for testing. Many kits test for levels of antigens such as IgG that may alter after exposure to certain foods. The results will then be sent over within a few days, this includes a full report of everything you’re sensitive to and what you’re not sensitive to.
Why Choose a Food Intolerance Test?
People often choose this form of test because it’s quick, convenient, and painless. Individuals across the US believe a test has helped them to gain a greater insight into which foods may be a problem for them. It’s usually recommended to take part in an elimination diet after testing to confirm the results.
What Is an Elimination Diet?
Most health professionals will ask you to do the elimination diet to help identify trigger foods or ingredients. This diet involves removing suspected trigger foods from your diet for up to two weeks whilst monitoring your symptoms and what you’re eating. After this time, you will then need to reintroduce the foods back into your diet slowly. It’s essential that you monitor how you feel after eating the suspected trigger foods so that you can be certain of your intolerance. Reintroducing the foods will allow you to learn how much of the suspected food you can tolerate.
Will Your Food Intolerance Go Away?
A food intolerance going away depends on why you are experiencing symptoms. For example, a lactose intolerance is unlikely to go away, but there are ways you can successfully manage your intolerance. Other intolerances that are not caused by the lack of an enzyme may improve over time. As previously mentioned, the best way to assess this is to do an elimination diet or take a food intolerance test to get a head start.
Summary
It’s important to note that the science behind food intolerance tests is a topic of controversy as there isn’t enough research yet to back them up. However, many people across the US have found food intolerance tests to be a fundamental step in discovering and managing their food intolerance.