Items/Sensitivities Tested | US Food Intolerance

Items & Sensitivities Tested

Here you will find a complete list of items/sensitivities tested. If you require further information or have a question regarding our testing process, we are happy to help. Please contact us here.

Food Sensitivities Tested (1)

Acai Berry
Acetic acid
A-Lactalbumin
Ale
Almond
Anchovy
Aniseed
Apple Juice
Apples
Apricots
Artichoke
Asparagus
Aubergine
Avocado

Cabbage – Green
Cabbage – Red
Cabbage – White
Camomile Tea
Capsicum (green)
Capsicum (red)
Capsicum (yellow)
Carambola
Caraway
Cardamom
carmine
carotene, Beta-Carotene)
Carrot
Cashew nut
Cauliflower
Celery (raw)
Champagne
Cheddar
Cherries
Chestnut
Chestnut Mushroom
Chick Pea
Chicken
Chicory lettuce
Cinnamon
Clams
Clove
Coconut
Coconut oil
Cod
Coffee (black)
Coffee substitute made
Cola
Common Mussel
Condensed Milk
Coriander
Cornflakes
Cow’s milk
Crab
Cranberry juice
Crayfish
Cream
Cress
Cumin
Currants (red & black)

E 100 Curcumin
E 101 Riboflavin (Vit. B2)
E 102 Tartrazine
E 120 Cochineal, carminic acid,
E 1200 Polydextrose
E 122 Carmoisine
E 123 Amaranth
E 128 Rot 2 G
E 132 Indigo carmine
E 133 Brilliant blue FCF
E 140 Chlorophylls and chlorophyllins
E 142 Green
E 150 b Sulphite lye Caramel
E 150 Caramel
E 151 Brilliant black BN, black PN
E 155 Brown
E 160 a Carotene (mixed
E 160 Lycopene
E 161 b Lutein
E 162 Beetroot red (betanin)
E 163 Anthocyanins
E 170 Calcium carbonate
E 171 Titanium dioxide
E 173 Aluminium
E 180 Lithol rubine
E 200 Sorbic acid
E 202 Potassium sorbate, sorbic acid
E 210 Benzoic acid
E 211 Sodium benzoate, benzoic acid
E 213 Calcium benzoate, benzoic acid
E 261 Potassium acetate, salt of acetic acid
E 270 Lactic acid
E 296 Malic acid
E 297 Fumaric acid
E 301 Sodium L-ascorbate (Ascorbic acid)
E 302 Calcium L-ascorbate (Ascorbic acid)
E 310 Propyl gallate (Gallate)
E 325 Sodium lactate (salts from lactic acid)
E 326 Potassium lactate (salts from lactic acid)
E 327 Calcium lactate (salts from lactic acid)
E 338 Orthophosphoric acid, Phosphoric acid
E 352 Calcium malate
E 380 Triammonium citrate (salts from citric acid)
E 403 Ammonium alginate
E 404 Calcium alginate
E 405 Propylene glycol alginate
E 406 Agar
E 412 Guar gum
E 414 Gum arabic
E 415 Xanthan gum
E 422 Glycerine
E 440 Pectin, amidated pectin
E 460 Cellulose,
E 479 Thermo-oxidised soya oil
E 901 Bees wax, white and yellow
E 902 Candelilla wax
E 903 Carnauba wax
E 904 Shellac
E 950 Acesulfame K, Acesulfame
E 951 Aspartame
E 952 Cyclamate, Cyclohexane
E 953 Isomalt
E 954 Saccharin
E 965 Maltite, Maltite syrup
E 966 Lactite
E 967 Xylitol
Earl Grey tea
Eel
Egg white
Egg yolk
Endive
Escarole Lettuce
Evaporated Milk

Non-Food Sensitivities Tested (2)

Alder (Alnus glutinosa)
Apple tree
Ampicilloyl
Animal Epithilium
Anisakis
Artemisia Salina
Ascaris
Aspergillus Fumigatus
Aspergillus Niger
Ash (Frqxinus excelsior)
Aspen (Populus tremula)
Aster

Nutritional Sensitivities Tested (3)

Acidophillus
Allium
Alpha Lipoic Acid
Anthocyanidins
Ascorbic Acid

Metal Sensitivities Tested (4)

Aluminium
Antimony
Arsenic (As)