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Building your own Healthy Environment

Take an intolerance test in the workplace

Here are 5 steps to improve your wellness in the workplace. We’ll be honest upfront, alongside all of these we do think you should get intolerance testing from Canada Food Intolerance to ensure everyone is happy in the workplace;

Walking helps ease intolerance symptoms1) Institute Walk and Talk Meetings

There are many ways managers can improve meetings, this is includes making them more dynamic.

There’s no hard and fast rule that says all meetings must take place in an office. With everyone seated around a table. For smaller meetings, such as employee one-on-ones, consider instituting a walk and talk policy.

Walk and talk meetings aren’t some new fad. Many well-known visionaries such as Steve Jobs, Aristotle and even Sigmund Freud were known to take their meetings on a walk.

Walking is one of the best ways to improve cardiovascular health, it reduces the risk of heart disease and stroke and improves balance, muscle strength and endurance. Physical activity is also known to boost creativity and innovation, ensuring your meetings will generate new ideas that (hopefully) lead to successful results.

Healthy workspace with a healthy mind. 2) Encourage Desk Exercising

Working in an office can be incredibly sedentary. On average, people spend around 10 hours a day sitting—this doesn’t include the time spent sitting at work.

In recent years studies have shown that sitting for long periods of time can be incredibly harmful. Prolonged periods of sitting can cause weakening in muscles, increase body fat around the waist and result in higher blood pressure.

Employers can help fight the negative effects of long periods spent sitting at a desk by educating, encouraging and building in time for employees to take small breaks. Get up and stretch and even, yes, do some desk exercises.

Leg planks, shoulder raises, even simple stretches can help break up the monotony and danger of too much sitting. Breaking for two minutes every half hour to do a simple exercise improves both physical and mental health. It gives the eyes a break from starring at a computer screen.

Intolerance testing enhancing sporting prowess3) Organize a Workplace Team

What better way to encourage physical fitness, engagement and teamwork than organizing a company sports team?

A company sports team is fun, breaks down team silos (meaning employees across multiple teams get a chance to interact and build relationships), and improves communication.

There are so many options available for team activities—football, netball, badminton, table tennis, any activity really. Creating “work leagues” or “championships” with a reward-based scheme can encourage participation.

A workplace team is a great benefit for current employees. This is a fantastic way to seal the deal with potential new recruits.

Person relaxing outside

4) Minute Mindfulness Breaks

Mental health is just as important as physical health. Work-life can be stressful—deadlines, big presentations and coordination and communication with multiple teams can take a toll on our stress levels and anxiety. Your business can help employees alleviate stress by encouraging them to take five minutes or so a day to focus on mindfulness.

Mindfulness is a great way to help a person focus. It can rejuvenate the mind, release tension and reset us to attack our work in a healthy, productive way.

Have a listen to a few of the podcasts available at Canada Food Intolerance for assistance on creating a good environment for your mind.

Regardless of what you offer, recognizing the importance of handling workplace stress, and providing employees with a safe way to do so will support and improve your staff’s mental health.

Exercise and Intolerance testing can benefit you

5) Competitive Step Tracking

A little workplace competition can be the perfect way to encourage your employees to get up and move. There are a variety of free apps (iPhone and Android) available that help people count their daily steps.

Put together a competition to see who can achieve the most steps in a month. You can make it an individual or a team competition. But remember, all competitions must have an incentive. Some sort of reward that makes the effort worthwhile.

To win, staff should be encouraged to take the stairs. They should walk during their lunch breaks. Sometimes even get off a stop or two early on the subway if they take public transportation to work.

Many people don’t look at physical activity as being fun. As an employer, you can help build positive attitudes towards better health in the workplace by showing your staff how much fun it can be.

Intolerance Testing for the workplace

Thinking about intolerance testing for your workplace in Canada, take a look here.

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Skincare for Men – The rise of the Metrosexual

Man looks fresh after a food intolerance test

How can identifying a food intolerance improve your skin?

Skincare for Men – The rise of the Metrosexual

The days of men walking aimlessly around beauty aisles are over. David Attenborough could have made a series from the pictures of men waiting patiently (sometimes impatiently) for their partner to finish reading the back of the many different, but same looking products.

The male skincare market has increased by over £100 million in the last 3 years, in the UK alone. In the U.S the male grooming market is valued at a staggering $550bn! Anti-ageing, Acne, Aftershave balm, Toners, Cleansers, and Beard oils now line the shelves for the new beauty conscious male.

Why the increase in the Male Grooming Market?

I think we can look at society for this answer. Never has it been more pertinent to people the way they look.

Social media has made men more conscious about their appearance.

Celebrity endorsements are forced into your psyche whenever you are browsing the television channels. The mental gymnastics aimed at making you think the following. “I could look like George Clooney just by using a cream” have never been more prominent.

And last, but not least, there was a gap in the market. You see clever marketing has played its part. Men didn’t want to purchase products aimed at females. So, the skincare companies created Indie sounding and looking for products that lend to the new ruggedly, smooth-skinned male.

What harm could the Male beauty regime have? Could food intolerance testing be the answer?

Now I know it may sound strange, looking for the negative in a market that includes the word care. But, biologically, the skin is the most exposed organ of the human body to all external elements. It is your first line of defence against all elements, visible or invisible. The skin has learnt to look after itself. It has needed to.

Now I am not saying don’t use a skincare regime. What I am saying though is that you must be vigilant with what you use. Foreign chemicals introduced on to your skin has seen a high rise in skin issues like eczema and psoriasis.

Be smart, food intolerance research what is right for you.

Mind Body and Soul………………….In that order ????

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Gluten Intolerance – Advice and Guidance

Gluten Intolerance

Gluten is the name given to a protein found in all wheat, rye, barley and oat products. It acts like a binder in food, giving it elasticity and a springy feel. It is found in all produce which uses wheat, rye, barley or oats such as bread and bread products, pasta, biscuits, crackers, cereal, muesli, cakes and pastries. It can also be found in beer, ale, lager, soups and processed products.

The word gluten comes from the Latin for ‘glue’. This is because when combined with yeast the gluten protein in a gluten-containing grain will trap the bubbles of carbon dioxide released from the fermenting yeast. These bubbles give dough elasticity and prevent it from falling to pieces or crumbling.

Gluten is a composite name for the protein; it represents gliadin in wheat, hordein in barley, secalin in rye and avenin in oats.

The removal of gluten from the daily diet has been greatly facilitated by the wide range of gluten-free products now available in grocery stores and online. Most of the popular gluten-containing products like bread, pasta, biscuits, crackers and cereals can be found in gluten-free form. There is also a plethora of gluten-free recipes in specialist cookbooks and on the Internet.

  • Gluten-free grains:
    Amaranth, Buckwheat, Corn (or maize), Millet, Oats (gluten-free), Quinoa, Rice
  • Gluten-free products:
    Almond, Arrowroot, Brown rice, Buckwheat, Coconut, Cornmeal (maize), Garbanzo, Millet, Oat, Potato
  • Bread and bread products:
    Almond, Brown rice, Buckwheat, Millet, White rice, Cornflakes, Oatmeal, Granola, Pasta, Buckwheat, Chickpea, Quinoa, Red lentil, Rice

Nutrition – Gluten

The removal of gluten from the diet means the elimination of a number of grains such as  wheat, barley, rye and oats. Whole wheat, rye and barley are all similarly nutritious, providing B vitamins, vitamin E, calcium, magnesium, manganese, phosphorus, selenium, zinc, copper and iron. Oats are similarly rich in B1, B5, folic acid, iron, magnesium, manganese, phosphorus, zinc and copper.

Whole grains are also an excellent source of dietary fibre, particularly the soluble fibre beta glucan, known for its ability to lower cholesterol and regulate blood sugar.

The nutrient value of all these grains does depend upon the type you eat and the soil it was grown in. The whole grain varieties of wheat and rye offer greater nutrient value than their bleached white counterparts. For example in order to produce bleached white wheat flour as much as 40% of the original grain is removed, including the bran and germ of the wheat, which are the most nutrient-rich parts. This means the loss of over half the vitamin B1, B2, B3, folic acid, vitamin E, calcium, phosphorus, zinc, copper, iron and fibre.

Replacing key nutrients when eliminating gluten

When eliminating items from the diet whether for the short term when implementing an elimination diet or for the long term, it is important to know alternative items that can be introduced into the diet to maintain nutrient balance.

When looking to replace nutrients you may choose to substitute a grain with a grain or look at other food groups. Below are the richest sources of each nutrient.

  • B Vitamins
    Oats (gluten-free), buckwheat, brown rice, quinoa, peanuts, mushrooms, soybean flour and soybeans, split peas, pecans, sunflower seeds, lentils, cashews, chickpeas, broccoli, hazelnuts, peppers
  • Vitamin E
    Spinach, kale, broccoli, Swiss chard, turnip greens, collards, avocado, almonds, hazelnuts, pistachios, sunflowers seeds, prawn/shrimp, crayfish, salmon, smoked salmon, swordfish, herring, trout, olive oil, sunflower oil, sweet potato, squashes, kiwi, mango, peach, nectarines, apricots, guava, raspberries, blackberries
  • Calcium
    Watercress, kale, broccoli, low fat mozzarella, low fat cheddar, yogurt, pak choi, tofu, sugar snap peas, almonds, tinned sardines in oil with bones, tinned pink salmon
  • Magnesium
    Buckwheat, millet, brown rice, quinoa, kelp, almonds, cashews, brazil nuts, peanuts, walnuts, tofu, coconut, soya beans, figs, apricots, dates, prawns, corn, avocado, spinach, kale, broccoli Swiss chard, turnip greens, collards
  • Manganese
    Oats (gluten-free), brown rice, quinoa, mussels, hazelnuts, pine nuts, pecans, lima beans, chickpeas, aduki beans, lentils, pumpkin seeds, sesame seeds, sunflower seeds, pineapple, spinach, kale, tofu, soybeans, sweet potato, blueberries, raspberries, strawberries
  • Zinc
    Oats (gluten-free), spinach, beef, lamb, pumpkin seeds, sesame seeds, sunflower seeds, cashew nuts, cocoa powder, dark chocolate, pork, chicken, chickpeas, mushrooms
  • Iron
    Oats (gluten-free), pumpkin seeds, sunflower seeds, sesame seeds, chicken liver, oysters, mussels, clams, cashews, pine nuts, hazelnuts, peanuts, almonds, beef, lamb, lentils, white beans, soybeans, kidney beans, chickpeas, lima beans, spinach, Swiss chard, kale, dark chocolate
  • Selenium
    Brown rice, brazil nuts, mushrooms, shrimp, sardines, oysters, tuna, sunflower seeds, liver, eggs, beef, turkey, cottage cheese
  • Copper
    Oats (gluten-free), sesame seeds, cashews, soybeans, mushrooms, sunflower seeds, tempeh, garbanzo beans, lentils, walnuts, lima beans, liver, spirulina, dark chocolate, collard greens, Swiss chard, spinach, kale
  • Phosphorus
    Oats (gluten-free), brown rice, quinoa, chicken, turkey, pork, liver, sardines, scallops, salmon, mackerel, crab, milk, yogurt, cottage cheese, sunflower seeds, pumpkin seeds, Brazil nuts, pine nuts, almonds, pistachios, cashews